BoaVentura de Caires Winery, BoaVentura Winery, Cabernet Sauvignon, Livermore Valley, Wine

Our Wine of the Week: BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012

One of the most magical things about wine its its ability to evoke memories and transport you to times and places far away. So it is with this week’s Wine of the Week. Three and a half years ago, we were invited to the Livermore Valley Barrel Tasting Weekend. For two days in March 2018, we visited several wineries and tasted lots of wine. (You can read about our adventures in the two-part series here and here.) One of the wineries we discovered on day one was BoaVentura de Caires Winery, or simply BoaVentura Vineyards. BoaVentura specializes in Cabernet Sauvignon, and it shows. As we reported more than three years ago, their wines stack up against Napa Cabernets at more than 3X the price! The day of our visit, we purchased this week’s Wine of the Week, the BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012.

Does it surprise you that Livermore should produce such outstanding Cabernet Sauvignon? Well, it shouldn’t. During our research prior to our 2018 visit, we learned (and wrote) that Livermore Valley was instrumental in Napa Valley Cabernet Sauvignon’s success. In fact, some 80% of Cabernet Sauvignon vines planted in California can be traced back to clones developed at Concannon winery in Livermore in the 1960’s. And these clones can be traced back to the Concannon Mother Vine, imported from Château Margaux in Bordeaux, France, in 1893. So it makes sense that the wineries in the Livermore Valley would produce world class Cabernet Sauvignon. 

BoaVentura Vineyards was inspired by owner and winemaker Brett Caires’ grandfather, BoaVentura Baptiste de Caires, who had a passion for good wine. BoaVentura immigrated from the Portuguese island of Madeira in 1915, and settled in Oakland, California, not far from Livermore. Family meals always featured wine, and Brett soon developed his own passion. In 1999, he and wife Monique bought five acres of land in the Livermore Valley, and a dream became reality. 

The BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012 is made from 100% estate fruit, all hand-picked by family and friends, as are the grapes for all of BoaVentura’s wines. BoaVentura produces five different Cabernet wines, color coded from Green Label to Maroon Label. The Blue Label is near the top of their lineup at number four. Don’t let that scare you, though. We paid just $59 for the 2012 vintage, and on their website, the price for the (sadly sold out) 2016 vintage is only $40! Not exactly daily drinker wine prices, but for a wine this good, we made an exception on a Tuesday night, to pair with our steak dinner.

Deep, opaque ruby color. On the nose Black cherry, black currant, and blackberry with hints of bell pepper and eucalyptus. On the palate, blackberry, black cherry, cassis, stewed plum, boysenberry, and blueberry, with vanilla and white pepper notes. Full body with smooth tannins and still-puckery acidity. Lively and fresh, drinking well now, yet with several more years of potential.

We are way overdue for another visit to the Livermore Valley. And though there are plenty of other wineries there that we haven’t yet visited, we’ll definitely be paying a return visit to BoaVentura de Caires Winery when we go.

What was your wine of the week?

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Harvest Wine Celebration, Labor Day, Labor Day Events, Labor Day Weekend, Livermore, Livermore Valley, Wine

Livermore Valley Harvest Wine Celebration

This past spring, Robyn and I fell in love with Livermore Valley Wine Country when we attended the Barrel Tasting Weekend there. (You can read our two-part series about our adventures here and here.) So we were very excited when we received the email from the Livermore Valley Winegrowers Association announcing the upcoming Livermore Valley Harvest Wine Celebration! The celebration is held on the Sunday of Labor Day Weekend, and this year promises to be a fantastic event!

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Credit: Livermore Valley Winegrowers Association

This summer has been hot in Northern California. Hotter than ever? Apparently not. We humans have very short memories. Last year’s Livermore Valley Harvest Wine Celebration was canceled – the first time in 36 years – because of excessive heat. So maybe this summer hasn’t been so bad afterall!

With more than 35 wineries participating, the Harvest Wine Celebration is a great opportunity to experience the best that Livermore Valley has to offer. Not only wine – as if that’s not enough – but also food, art, crafts and music at the various wineries. The press release describes some of the special events at participating wineries:

  • Embodied Wines, Livermore Valley’s newest winery, will give guests a sneak peek at their 5,000-square-foot tasting room that will open this fall. Embodied Wines is the latest addition to the cluster of “urban wineries” on Vasco Road in Livermore—there are currently eight wine tasting rooms, two distilleries and a brewery within a block of each other.
  • Concannon Vineyard will host an Escape Room for ticketed guests
  • Murrieta’s Well will offer vineyard tours every hour
  • Retzlaff Estate Winery will give a cork demonstration and tours of the historic estate and organic vineyard and garden
  • Garre´ Vineyard & Winery will host bocce ball and lawn games
  • Wente Vineyards will serve up barrel samples with a food pairing at the Estate Tasting Room on Tesla Road
  • el Sol Winery will present beekeeping demonstrations throughout the day

Participating wineries include: 3 Steve’s Winery, Bent Creek Winery, Big White House, Boa Ventura de Caires Winery, Caddis Winery, Cedar Mountain Winery, Charles R Vineyards, Concannon Vineyard, Crooked Vine Winery, Cuda Ridge Wines, Darcie Kent Vineyards, Eagle Ridge Vineyard, Embodied Wines, Eckert Estate Winery, Ehrenberg Cellars, el Sol Winery, Garre´ Vineyard & Winery, Fenestra Winery, Leisure Street Winery, Longevity Wines, McKahn Family Cellars, Mitchell Katz Winery, Murrieta’s Well, Nella Terra Cellars, Nottingham Cellars, Omega Road Winery, Occasio Winery, Page Mill Winery, Retzlaff Estate Winery, Rios-Lovell Winery, Rodrigue Molyneaux Winery, The Singing Winemaker, The Steven Kent Winery, Vasco Urbano Wine Co., Wente Vineyards, Winemakers Studio and Wood Family Vineyards.

Here are some photos from previous years’ events:

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What a great line up, and all for $40 advance purchase or $45 on the day of the event. But wait, there’s more! Many participating wineries will help to make this a two-day event; by waiving tasting fees on Labor Day Monday to any guest with an event wristband. You can buy tickets online by following this link…

Another amazing benefit of visiting a smaller wine region, is the collaboration between wineries and other local businesses. Follow these links to make your Harvest Wine Celebration weekend extra memorable with help from Livermore Valley area hotels, transportation operators, and restaurants.

If you are looking for an amazing event to fill your Labor Day Weekend, point your car in the direction of Livermore Valley, and come experience the 2018 Harvest Wine Celebration!

Cheers!

  • By Kent Reynolds and Robyn Raphael