BoaVentura de Caires Winery, BoaVentura Winery, Cabernet Sauvignon, Livermore Valley, Wine

Our Wine of the Week: BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012

One of the most magical things about wine its its ability to evoke memories and transport you to times and places far away. So it is with this week’s Wine of the Week. Three and a half years ago, we were invited to the Livermore Valley Barrel Tasting Weekend. For two days in March 2018, we visited several wineries and tasted lots of wine. (You can read about our adventures in the two-part series here and here.) One of the wineries we discovered on day one was BoaVentura de Caires Winery, or simply BoaVentura Vineyards. BoaVentura specializes in Cabernet Sauvignon, and it shows. As we reported more than three years ago, their wines stack up against Napa Cabernets at more than 3X the price! The day of our visit, we purchased this week’s Wine of the Week, the BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012.

Does it surprise you that Livermore should produce such outstanding Cabernet Sauvignon? Well, it shouldn’t. During our research prior to our 2018 visit, we learned (and wrote) that Livermore Valley was instrumental in Napa Valley Cabernet Sauvignon’s success. In fact, some 80% of Cabernet Sauvignon vines planted in California can be traced back to clones developed at Concannon winery in Livermore in the 1960’s. And these clones can be traced back to the Concannon Mother Vine, imported from Château Margaux in Bordeaux, France, in 1893. So it makes sense that the wineries in the Livermore Valley would produce world class Cabernet Sauvignon. 

BoaVentura Vineyards was inspired by owner and winemaker Brett Caires’ grandfather, BoaVentura Baptiste de Caires, who had a passion for good wine. BoaVentura immigrated from the Portuguese island of Madeira in 1915, and settled in Oakland, California, not far from Livermore. Family meals always featured wine, and Brett soon developed his own passion. In 1999, he and wife Monique bought five acres of land in the Livermore Valley, and a dream became reality. 

The BoaVentura de Caires Winery Cabernet Sauvignon Blue Label 2012 is made from 100% estate fruit, all hand-picked by family and friends, as are the grapes for all of BoaVentura’s wines. BoaVentura produces five different Cabernet wines, color coded from Green Label to Maroon Label. The Blue Label is near the top of their lineup at number four. Don’t let that scare you, though. We paid just $59 for the 2012 vintage, and on their website, the price for the (sadly sold out) 2016 vintage is only $40! Not exactly daily drinker wine prices, but for a wine this good, we made an exception on a Tuesday night, to pair with our steak dinner.

Deep, opaque ruby color. On the nose Black cherry, black currant, and blackberry with hints of bell pepper and eucalyptus. On the palate, blackberry, black cherry, cassis, stewed plum, boysenberry, and blueberry, with vanilla and white pepper notes. Full body with smooth tannins and still-puckery acidity. Lively and fresh, drinking well now, yet with several more years of potential.

We are way overdue for another visit to the Livermore Valley. And though there are plenty of other wineries there that we haven’t yet visited, we’ll definitely be paying a return visit to BoaVentura de Caires Winery when we go.

What was your wine of the week?

Cheers!

  • By Kent Reynolds and Robyn Raphael-Reynolds
  • Photos by Robyn Raphael-Reynolds
Barrel Tasting, Cabernet Sauvignon, Livermore Valley, Petite Sirah, Wine, Wine Festival, Wine Tasting

Livermore Valley Barrel Tasting Weekend: Day 1 – Saturday

If we had to describe our experience at the Livermore Valley Barrel Tasting Weekend in one word, without a doubt, that word would be: Hospitality.

This was our first trip to Livermore Valley Wine Country. We were invited as guests of the Livermore Valley Winegrowers Association, and were very eager to attend. In preparation for the event, we did a little studying and learned a great deal about the incredible and influential history of this wine region. You can read about what we learned in our previous post by clicking here.

Livermore Valley Wine Country

As the name suggests, the Barrel Tasting Weekend is a two-day event, Saturday and Sunday, noon to 4:30 p.m. each day. There are more than 40 wineries in the Livermore Valley, and roughly 35 of them were participating in the weekend. Clearly, we had a daunting task ahead of us, trying to make it to as many of these as possible. Yes folks, Wine Blogging has its own, unique challenges and stresses. This is not for the faint of heart. Fortunately, we are willing to do it. For you, dear readers.

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As luck would have it, to add to the challenge, we got a late start on the nearly two-hour drive to the Valley, and didn’t arrive Saturday until around 2 p.m. Having missed out on two entire hours of tasting, our mission looked dire. Like many events of this type, during registration we selected a winery to start our journey, where we would pick up our glasses and wrist bands. Scoping the lay of the land, we decided to start at one of the furthest locations from Livermore, the city, and work our way in. So it was that we found ourselves at the charming venue that is Cedar Mountain Winery & Port Works. There, General Manager Cindy Burnett greeted us with wine thief in hand. She was offering barrel samples of their 2017 Cabernet Sauvignon, as well as tasted of their finished and bottled 2015. Next to her was owner Earl Ault, with barrel tastes of their recent NV Tortuga Royale, a fortified, Port-style wine made from Estate Grown Cabernet Sauvignon grapes, co-fermented with 70% Cocoa Powder. Truly one of the most unique flavor experiences we have had in our years of wine tasting! After sampling the very chocolaty barrel sample, which we thought tasted like adult chocolate milk, we got to try the current release from the bottle. Here, the bold chocolate flavors had softened and melded into the wine, creating a smooth, bold, delicious finished product. Really, folks, if you haven’t been barrel tasting, this would be a great place to start! This wine really showcased the differences between barrel and bottle!

So friendly were Cindy and Earl, and the rest of the staff at Cedar Mountain that they invited us to stay for a complimentary tasting of their entire library at the tasting bar. Never ones to be rude, we agreed. Though we didn’t taste the entire library…they have more than 20 table and dessert wines…we did work through many of them, including our first White Port experiences; a Viognier Port, Chardonnay Port, and an Oak Fermented Chardonnay Port! Long story short…we were there for over an hour. So much for our itinerary!

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On to the next stop, we sauntered up the road to Eagle Ridge Vineyard. There we were greeted by Ron, an outgoing Philly transplant with a gruff, East Coast exterior but a great sense of wit and humor. He thieved us tastes of 2014 Petite Sirah and 2015 Zinfandel. Both presented nicely out of the barrel, and will really shine when bottled in a few months. After the barrel tasting, Ron invited us to taste a few more wines from their library. We were beginning to detect a theme here in Livermore Valley! As we tasted, Ron veered off to help some other newcomers, and we were further entertained by another of the amazing Eagle Ridge staff, Bill. Bill continued to pour, describe the wines…many of which are award winners…and generally entertain us with friendly conversation. Finally, it was time to go. There was less than an hour left in Saturday’s event, and we had more wineries to visit.

Down the hill a short distance and we came to what would be our final winery stop of the day, BoaVentura de Caires Winery. Housed in a quaint country barn, adjacent to a century-old farmhouse, BoaVentura specializes in Cabernet Sauvignon. If you clicked on the link at the beginning of this post, and read our preview article, you know that the Napa Cabernet Sauvignon you know and love actually originated in Livermore Valley.  (If you didn’t read our preview, you can do so now. We’ll wait.)  BoaVentura Batista de Caires is the grandfather of proprietor, Brett Caires. BoaVentura emigrated from Portugal in 1915, bringing with him, and passing down, a great love for wine. Brett purchased the vineyard land upon which BoaVentura winery sits in 1999. The influences of the unique micro-climates of this hilltop property produce distinctly different profiles in each vineyard. Many of the Cabernets are single vineyard, and the differences are self-evident with each taste.

But we’re getting ahead of ourselves. Although specializing in Cabernet Sauvignon, the barrel taste of choice this day was the 2016 Petite Sirah; another impressive barrel sample that will shine after bottling. Brett was also pouring samples of their bottled Green Label Cabernet; a luscious and amazing wine! When we mentioned to Brett that we were there for our first visit, as guests of the winegrowers association, he told us to make ourselves at home in the tasting room, and to tell the staff there to “take good care” of us.

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Always the obedient types, at least when it comes to wine, we ventured into the eclectic tasting room where we met Daniel. Daniel is Brett’s nephew, and actually works in the town where we live (did we mention it’s about a 2 hour drive?) Even more, he lives in the foothills beyond our town. No, he doesn’t commute to Livermore Valley every day; just once in a while and for special events. At any rate, we hit it off with Daniel and he was quite generous with the tastings. We tasted the entire flight, up to and including the spectacular Maroon Label. Now, I (Kent) have tasted some cult Napa Cabs before… (remember this amazing day?) I would put the Maroon Label up against a $200+ cult Napa Cab any day, and it’s a fraction of the cost, at just $79!

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Clearly we were impressed by the wines at BoaVentura. But what about that Livermore Valley hospitality with which we started this piece? Well, the event officially ended at 4:30 p.m. At 5 p.m. we were still tasting, and making friends with some of the wine club members who had gathered for a post-event event. By 5:15 these same wine club members had started a fire in the fire pit. We left our glasses on the tasting bar and meandered out to warm ourselves by the fire for a few minutes on our way to the car. A couple of minutes later, Brett Caries came out of the barn and walked over. He noticed that we had no wine glasses in our hands. We explained that we left them on the bar on our way out. He said, “well go back in there, grab some glasses, and make sure they pour you whatever you want.” And so it was that we finally left close to 7 p.m., after enjoying wine, laughs, and new friends.

A side note if you get hungry. Everywhere we went, when we asked for dinner recommendations, to a person, the response was “Zephyr Grill & Bar.” So we went. Robyn had the Eggplant Parmesean; ½ inch thick slabs of eggplant cooked to delicate perfection and served with sinfully delicious garlic mashed potatoes. Kent had the Duck Confit, which was also perfect; not greasy and not dry. Perfect! We’re not food bloggers so we didn’t think to take pictures, (We only managed to snap this shot of the wine glass) but the dishes were definitely worth writing home about. Service was exquisite, local wines aplenty, and we went back to our hotel completely satisfied. Check it out when you visit!

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Thus ends day one. Stay tuned for more Livermore Valley Barrel Tasting Weekend Adventures in Part 2: Sunday!

  • By Kent Reynolds & Robyn Raphael
  • Photos by Kent Reynolds & Robyn Raphael