This week, my continuing exploration of Old World wine regions brought me, figuratively, to Priorat. In recent years, wines from Priorat have increased in popularity, so I was happy for the opportunity to check them out. The Priorat DOQ (Denominació d’Origen Qualificada) is located in Catalonia, in the northeastern part of Spain.
Priorat is one of only two wine regions in Spain to earn the distinguished Denominación de Origen Calificada (DOCa), the highest classification in Spain, indicating consistent high quality wines. The other region is Rioja.
The primary grapes from this region are Garnacha (Grenache) and Cariñena (Carignan). In addition, winemakers often blend Cabernet Sauvignon, Merlot, and Syrah in their wines. Influenced by the warm, Mediterranean climate, Priorat red wines tend to be intense and full-bodied, with ripe, bold fruit flavors, with ABV in the 15% range, and as high as 18%.
Priorat’s rise in popularity began in 1989, when a group of winemakers joined together to revive the oft-neglected region and improve the quality of the wines. I’ve seen more and more Priorat wines in articles and reviews, so I was excited when I received a bottle as an upgrade in a recent Underground Cellar purchase. For those who don’t know, Underground Cellar’s claim to fame is “free upgrades.” When you purchase multiple wines from a sale offer, random bottles are upgraded to higher priced bottles at no additional cost.
The Capafons Osso Sirsell 2008 is a blend of 35% Garnacha, 26% Merlot, 22% Cariñena, 12% Cabernet Sauvignon, and 5% Syrah. Like most Priorat red wines, it spent 12 months in French oak. Here is my review:
Dark purple color. On the nose, aromas of blackberry jam and ripe blueberries, with hearty oak. These carry to the palate, and are joined with flavors of raspberry jam, cassis, and spice. Tannins are very soft and smooth, and the acidity is balanced. This is quite a jammy wine, especially for an Old World wine. Yet it isn’t a “fruit bomb” but rather is juicy and delicious. The finish lingers long with dark fruit jam followed by earthy mineral notes.
3.5 Stars (85-87 points)
Retail: $24. I paid $21 and got it as an Underground Cellar upgrade.
Although this wine was a little jammier than I prefer, my wife loved it! She’d rate it at least 4.0 stars (88-91 points). I look forward to buying and trying more wines from Priorat.